Lockdown IPA - Beer Recipe - Brewer's Friend

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Lockdown IPA

210 calories 18.1 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)
Created: Thursday May 14th 2020
1.064
1.011
7.0%
64.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Ireks - Pale Ale Malt25 lb Pale Ale Malt 36.8 2.8 82%
3.50 lb American - Ashbourne Mild3.5 lb Ashbourne Mild 36 5.3 11.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.3%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Artisan - Columbus (CTZ)2.5 oz Columbus (CTZ) Hops Pellet 16.6 Boil 60 min 41.35 27.8%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.45 22.2%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool 5 min 4.02 11.1%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 2 days 5.6%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F 2 days 22.2%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop at 68 °F 2 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Strike 164 °F 152 °F 60 min
10.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.71 gal (66.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.71 gal (18.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.91 g | 39.7 qt) 10.34 41.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 16.71 g | 66.8 qt) 17.13 68.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 15.04 g | 60.2 qt) 15.6 62.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.56 g | 62.3 qt) 15 60  
Total: 20.46 81.8
Equipment Profile Used: System Default
"Lockdown IPA" American IPA beer recipe by Martin. All Grain, ABV 6.95%, IBU 64.81, SRM 6.37, Fermentables: (Pale Ale Malt, Ashbourne Mild, Victory Malt, Château Cara Blond) Hops: (Columbus (CTZ), Simcoe, Galaxy, Citra, Amarillo) Other: (Gypsum)
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  • Last Updated: 2020-06-08 18:22 UTC