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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 14th 2020
1.050
1.012
4.9%
9.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 kg United Kingdom - Maris Otter Pale0.76 kg Maris Otter Pale 38 3.75 90.5%
0.04 kg American - Carapils (Dextrine Malt)0.04 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.04 kg Briess - Rye Malt0.04 kg Rye Malt 36.8 3.7 4.8%
0.84 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.67 g Chinook2.67 g Chinook Hops Plug 13 Boil 60 min 7.26 25%
2.67 g Amarillo2.67 g Amarillo Hops Plug 8.6 Boil 10 min 1.74 25%
1.78 g Citra1.78 g Citra Hops Plug 11 Boil 5 min 0.82 16.7%
3.56 g Citra3.56 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
10.68 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.44 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 9.7
Mash volume with grains (equipment estimates 12 L) 10.3
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.3 L) 4
Total: 9.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by TimXJR1300. BIAB, ABV 4.88%, IBU 9.81, SRM 5.33, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Rye Malt) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 14:09 UTC