PBJ - Beer Recipe - Brewer's Friend

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PBJ

236 calories 24.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday May 14th 2020
1.071
1.018
7.0%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 83.3%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 8.3%
0.40 lb New Zealand - Biscuit Malt0.4 lb Biscuit Malt 35 30.46 4.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.2%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb peanut powder Flavor Boil --
1 lb stawberry puree Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3 12  
Mash volume with grains (equipment estimates 1.77 g | 7.1 qt) 3.77 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
Total: 4.45 17.8
Equipment Profile Used: System Default
"PBJ" American Amber Ale beer recipe by System Account. All Grain, ABV 6.95%, IBU 0, SRM 8.9, Fermentables: (Pale 2-Row, Honey Malt, Biscuit Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Domestic Hallertau) Other: (peanut powder, stawberry puree)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-08-01 17:19 UTC