LUX Clone - Rye Pale Ale (not all Mosaic) - Beer Recipe - Brewer's Friend

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LUX Clone - Rye Pale Ale (not all Mosaic)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DTN
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 14th 2020
1.050
1.012
5.1%
47.9
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 54.1%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 21.6%
1.75 lb Proximity - Rye Malt1.75 lb Rye Malt 37.7 4 18.9%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 26.47 5.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.9 Boil 15 min 12.77 10.5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 5 min 8.7 10.5%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.9 Dry Hop 5 days 21.1%
5 oz Mosaic (12.5 AA)5 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop 5 days 52.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4.62 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - CL-50 Ale OYL-041
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Strike 160 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.63 18.5  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Bissell says they use caramel 40 or 60 (depends on where you look).

BB says the old version used Centennial (I use Cascade here because I have a lot of it). The blog post says Chinook. The new rec from BB is just Mosaic, so adjust for taste. If Mosaic crop has a danker quality to it, you can go all Mosaic. If not I've seen both Centennial and Chinook used.

Shooting for around 50/60 IBU, a bit above for the style but I think that's closer to true.

Shoot for 5.1% ABV

As per BB's "spotlight" post on the beer:

https://bissellbrothers.com/spotlight-series/lux/

Also this blog post:
https://www.beervanablog.com/beervana/2017/8/18/when-in-new-england

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  • Last Updated: 2020-11-13 20:29 UTC