Frank The Dank - Beer Recipe - Brewer's Friend

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Frank The Dank

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 13th 2020
1.068
1.017
6.7%
57.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 84.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 5.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Admiral - Gallagher's Best0.25 lb Gallagher's Best 38 2.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.9 Boil 15 min 11.14 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.2 Boil 15 min 11.38 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.9 Boil 10 min 8.14 3.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.2 Boil 10 min 8.31 3.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 5 min 8.95 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 5 min 9.14 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 0 min 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 0 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 7 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 3 days 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt) 2.26 9.1  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11.1
Equipment Profile Used: System Default
"Frank The Dank" American IPA beer recipe by fpg33. Extract, ABV 6.7%, IBU 57.07, SRM 4.27, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Gallagher's Best) Hops: (Simcoe, Columbus) Other: (Irish Moss)
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  • Last Updated: 2020-05-31 17:33 UTC