Cherry Wheat - Beer Recipe - Brewer's Friend

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Cherry Wheat

163 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday May 13th 2020
1.054
1.007
6.3%
12.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 26.5%
3 kg American - Wheat3 kg Wheat 38 1.8 39.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 13.2%
0.50 kg Munich0.5 kg Munich 37 6 6.6%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 0 7.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Eroica12 g Eroica Hops Leaf/Whole 12 Boil 60 min 12.22 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 37.6
Mash volume with grains (equipment estimates 40.8 L) 42.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.8
Top off amount 6.2
Volume into fermentor 29
Total: 37.6  
Equipment Profile Used: System Default
"Cherry Wheat" Weissbier beer recipe by Brewer #223217. BIAB, ABV 6.26%, IBU 12.22, SRM 4.09, Fermentables: (Pilsner, Wheat, Torrified Wheat, Munich, Cane Sugar, Flaked Oats) Hops: (Eroica)
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  • Last Updated: 2023-12-17 02:15 UTC