Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 13th 2020
1.050
1.009
5.3%
36.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 88.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 33.06 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 3.18 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
5 gal Sparge 170 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Morebeer sparge calc:
Total Water Needed [?]: 8.54 Gallons, 32.31 Liters
Mash Water Needed [?]: 3.38 Gallons, 12.78 Liters
Sparge Water Needed [?]: 5.16 Gallons, 19.54 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters

We will do 3.5 @162 and spare 5 @ 170

Dry hop at high Krausen.

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  • Last Updated: 2020-05-13 16:52 UTC