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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 12th 2020
1.061
1.015
6.0%
34.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 40.7%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 40.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 12.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 3.1%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 23.2 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 11.51 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 67 °F 14 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 2.26 9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 6.03%, IBU 34.71, SRM 7.9, Fermentables: (LME Pilsen Light, LME Golden Light, DME Pilsen Light) Steeping Grains: (Caramel Malt - 60L, Caramel Malt - 80L) Hops: (Azacca)
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  • Last Updated: 2020-05-12 18:43 UTC