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Testi

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 12th 2020
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R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

1.055
1.014
5.3%
37.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 75%
0.60 kg Finland - Vienna Malt0.6 kg Vienna Malt 36 3 15%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 7.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 60 min 18.88 13.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 14.23 36.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 4.68 36.4%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Hopback 0 min 13.6%
110 g / 0.00 €
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 326 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Add 75.7C° Water To Grain Infusion 21 °C 68 °C 40 min
3.3 L Add Boiling Water Strike 67 °C 75 °C 15 min
3.7 L Add Boiling Water Strike 74 °C 80 °C 10 min
3 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 12.6 L) 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Testi" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 37.79, SRM 5.08, Fermentables: (Pilsner Malt, Vienna Malt, CaraHell, Acidulated Malt) Hops: (Wakatu, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 20:54 UTC