Saison #2 - Beer Recipe - Brewer's Friend

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Saison #2

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday May 11th 2020
1.067
1.018
6.5%
47.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 76.9%
0.10 lb American - Wheat0.1 lb Wheat 38 1.8 3.8%
0.20 lb American - Vienna0.2 lb Vienna 35 4 7.7%
0.30 lb American - Rye0.3 lb Rye 38 3.5 11.5%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz lemondrop0.3 oz lemondrop Hops Pellet 6 Boil 60 min 42.09 30%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 30 min 5.57 40%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 5 days 30%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains (equipment estimates 1.17 g | 4.7 qt) 1.18 4.7  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 1 4  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Saison #2" Czech Pale Lager beer recipe by Brewer #212150. All Grain, ABV 6.54%, IBU 47.66, SRM 4.88, Fermentables: (Pilsner, Wheat, Vienna, Rye) Hops: (lemondrop, Lemondrop)
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  • Last Updated: 2020-05-11 22:57 UTC