freshest raw ipa ever - Beer Recipe - Brewer's Friend

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freshest raw ipa ever

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday May 11th 2020
1.055
1.014
5.4%
114.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 74.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 9.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 3.74 4%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 0 min 17.36 16%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 15.66 16%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 36.9 32%
2 oz cashmere2 oz cashmere Hops Pellet 7.7 Boil 30 min 40.59 32%
6.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"freshest raw ipa ever" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.41%, IBU 114.25, SRM 3.47, Fermentables: (Pilsner, White Wheat, Rice, Flaked, Acidulated Malt) Hops: (Mosaic LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Cascade, cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 01:01 UTC