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Shipwrecked

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 11th 2020
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1.054
1.013
5.3%
29.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
200 g New Zealand - Dark Crystal Malt200 g Dark Crystal Malt 35.4 96.45 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.95 12.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 15 min 13.06 20.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 36.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 30.7%
163 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Shipwrecked" American Pale Ale beer recipe by Chris Mac. All Grain, ABV 5.28%, IBU 29, SRM 9.03, Fermentables: (Maris Otter Pale, Dark Crystal Malt) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-11 19:10 UTC