Whitespace Wit - Beer Recipe - Brewer's Friend

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Whitespace Wit

81 calories 8.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Oren Kravetz
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Monday May 11th 2020
1.025
1.006
2.5%
11.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 57.1%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 21.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 20 min 11.35 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Coriander Seed Spice Mash 0 min.
0.33 oz Oregon Fruit - Blood Orange Other Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Infusion 162.1 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.18 g | 16.7 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.69 18.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Whitespace Wit" Witbier beer recipe by Oren Kravetz. BIAB, ABV 2.53%, IBU 11.35, SRM 3.57, Fermentables: (White Wheat, Pilsner, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Saaz) Other: (Coriander Seed, Blood Orange)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 02:11 UTC