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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 10th 2020
1.046
1.009
4.9%
9.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 40.8%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 40.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 12.2%
0.15 kg Briess - Caracrystal Wheat Malt0.15 kg Caracrystal Wheat Malt 35.9 55 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 60 min 8.64 50%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Whirlpool at 90 °C 0 min 1.02 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Table Salt Spice Boil 10 min.
18 g Coriander Spice Boil 10 min.
20 g Goji Berry Spice Boil 10 min.
8 g Blackcurrant Pepper Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 14
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 21.4  
Equipment Profile Used: System Default
"Awesome Recipe" Gueuze beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 9.66, SRM 7.2, Fermentables: (Wheat Malt, Finest Maris Otter, Acidulated Malt, Caracrystal Wheat Malt) Hops: (Huell Melon) Other: (Table Salt, Coriander, Goji Berry, Blackcurrant Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 19:21 UTC