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Leftover

241 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday May 10th 2020
1.079
1.013
8.6%
73.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 66.7%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 20%
1 kg Gladfield - Raw Barley1 kg Raw Barley 28 2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 42.4 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 17.55 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.92 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 197.7 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 80 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 35.4
Mash volume with grains (equipment estimates 39.5 L) 40.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Leftover" Mixed-Style Beer recipe by Brewer #323351. BIAB, ABV 8.58%, IBU 73.87, SRM 5.25, Fermentables: (Pilsner Malt, Wheat Malt, Raw Barley) Hops: (Chinook, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:50 UTC