Spring Delight - Beer Recipe - Brewer's Friend

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Spring Delight

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday May 10th 2020
1.080
1.020
7.9%
30.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Belgian - Pilsner40 oz Pilsner 37 1.6 68.4%
5 oz American - Caramel / Crystal 60L5 oz American - Caramel / Crystal 60L 34 60 8.5%
5 oz Briess - Victory5 oz Victory 25 28 8.5%
8.50 oz Muntons - Maris Otter Pale8.5 oz Maris Otter Pale 38 3.75 14.5%
58.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.94 25%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 11.7 Boil 60 min 13.53 25%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.21 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.32 1.3  
Mash volume with grains 0.38 1.5  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

Variation on Refreshing Spring (https://www.brewersfriend.com/homebrew/recipe/view/818814/refreshing-spring)

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  • Last Updated: 2020-05-10 13:27 UTC