Groundbreaker Brewing Pale Ale (GF) - Beer Recipe - Brewer's Friend

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Groundbreaker Brewing Pale Ale (GF)

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 10th 2020
1.057
1.011
6.0%
33.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME White Grain Sorghum2 lb LME White Grain Sorghum 34.5 3 25.3%
11 oz Cane Sugar11 oz Cane Sugar 46 0 8.7%
7.50 oz Maltodextrin7.5 oz Maltodextrin 39 0 5.9%
3.75 lb Brown Rice Syrup - Gluten Free3.75 lb Brown Rice Syrup - Gluten Free 44 2 47.4%
16 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)16 oz Belgian Candi Syrup - Amber (40L) 32 40 12.6%
126.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.03 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.25 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 15 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.48 g | 25.9 qt) 5.62 22.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
"Groundbreaker Brewing Pale Ale (GF)" American Pale Ale beer recipe by Brewer #260055. Extract, ABV 6.04%, IBU 33.23, SRM 7.1, Fermentables: (LME White Grain Sorghum, Cane Sugar, Maltodextrin, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - Amber (40L)) Hops: (Cascade)
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  • Last Updated: 2022-03-14 14:11 UTC