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Bube's Oktoberfest (2020)

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday May 8th 2020
1.054
1.009
5.9%
25.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Munich Light55 lb Munich Light 37 6 29.1%
40 lb German - Munich Dark40 lb Munich Dark 37 15.5 21.2%
55 lb German - Vienna55 lb Vienna 37 4 29.1%
12 lb German - CaraMunich II12 lb CaraMunich II 34 46 6.3%
27 lb German - Bohemian Pilsner27 lb Bohemian Pilsner 38 1.9 14.3%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Moutere6 oz Moutere Hops Pellet 18.5 Boil 60 min 22.7 30%
6 oz Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 1.22 30%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 20 min 1.33 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Temperature -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.25 gal (369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.25 gal (321 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (343.98 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.88 283.5  
Mash volume with grains 86 344  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume (equipment estimates 45.25 g | 181 qt) 63 252  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.25 g | 369 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 90.3 g | 361.2 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.2 g | 432.8 qt) 90 360  
Total: 133.88 535.5
Equipment Profile Used: System Default
 
Notes

Extra hot mash out.

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  • Last Updated: 2020-07-31 21:40 UTC