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Citra Pilsner

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday May 8th 2020
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 18

1.041
1.011
3.9%
21.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 80%
1.40 lb Flaked Corn1.4 lb Flaked Corn 40 0.5 14.9%
0.28 lb American - Carapils (Dextrine Malt)0.28 lb Carapils (Dextrine Malt) 33 1.8 3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.1%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 19.12 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.99 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 166 °F 145 °F 45 min
-- 158 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.93 11.7  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.99 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 6 24  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

shoot for 5.4 mash Ph
2:1 ratio of CaCl to Gypsum after acid malt mash-in
start at 2g CaCl - 1g Gypsum take numbers and add same to boil.

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  • Last Updated: 2020-05-26 21:35 UTC