The Tett Offensive - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Tett Offensive

163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday May 8th 2020
1.050
1.008
5.5%
18.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 82.1%
20.80 oz German - Munich Light20.8 oz Munich Light 37 6 11.9%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
8.50 oz German - Acidulated Malt8.5 oz Acidulated Malt 27 3.4 4.8%
175.30 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Tettnanger47 g Tettnanger Hops Pellet 3.1 Boil 60 min 18.24 100%
47 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 5 20 16 0
Salt additions (mash only):

Calcium Chloride - .9g
Epsom - 1.3 g

Whirlfloc at 15 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal BIAB Mash Strike 156 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.5 42  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.62 38.5
Equipment Profile Used: System Default
"The Tett Offensive" International Pale Lager beer recipe by Daniel LoPilato. BIAB, ABV 5.5%, IBU 18.24, SRM 4.2, Fermentables: (Pilsner, Munich Light, Melanoidin, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
175
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 00:06 UTC