2020 IPA - Beer Recipe - Brewer's Friend

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2020 IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sweeney
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday May 8th 2020
1.069
1.018
6.7%
59.6
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 46.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
3 lb Rahr - White Wheat3 lb White Wheat 40 2.8 17.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Warrior (17.6 AA) / 0 Ounces warrior1 oz Artisan - Warrior (17.6 AA) / 0 Ounces warrior Hops Pellet 17.6 Boil at 212 °F 60 min 45.21 9.1%
1 oz Artisan - Calypso (12.9 AA) / 16 Ounces1 oz Artisan - Calypso (12.9 AA) / 16 Ounces Hops Pellet 12.9 Whirlpool at 180 °F 4 min 4.46 9.1%
1 oz Artisan - Apollo (16 AA) / 16 Ounces apollo1 oz Artisan - Apollo (16 AA) / 16 Ounces apollo Hops Pellet 16 Whirlpool at 180 °F 0 min 5.53 9.1%
1 oz Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra1 oz Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra Hops Pellet 12.6 Whirlpool at 180 °F 0 min 4.36 9.1%
2 oz Artisan - Calypso (12.9 AA) / 16 Ounces2 oz Artisan - Calypso (12.9 AA) / 16 Ounces Hops Pellet 12.9 Dry Hop at 70 °F 4 days 18.2%
1 oz Warrior1 oz Warrior Hops Pellet 17.6 Dry Hop at 70 °F 4 days 9.1%
2 oz Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra2 oz Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra Hops Pellet 12.6 Dry Hop at 70 °F 4 days 18.2%
2 oz Apollo2 oz Apollo Hops Pellet 16 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160.1 24 26 241.2 39 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 152 °F 45 min
5 gal Sparge 170 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.06 g | 44.2 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 12.44 g | 49.7 qt) 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
"2020 IPA" American IPA beer recipe by Sweeney. BIAB, ABV 6.73%, IBU 59.56, SRM 5.42, Fermentables: (Pale 2-Row, Pilsner, Golden Naked Oats, Acidulated Malt, White Wheat) Hops: (Artisan - Warrior (17.6 AA) / 0 Ounces warrior, Artisan - Calypso (12.9 AA) / 16 Ounces, Artisan - Apollo (16 AA) / 16 Ounces apollo, Yakima Chief Hops - Citra (12.6 AA) / 16 Ounces citra, Warrior, Apollo) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-07 21:21 UTC