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Fatherly Love Part Duex

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 7th 2020
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1.052
1.010
5.6%
32.0
8.7
n/a
37.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row $ 0.72 / lb
$ 10.08 		36.8 1.8 66.7%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt $ 1.17 / lb
$ 5.85 		36.8 3.5 23.8%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L $ 1.95 / lb
$ 1.95 		34 40 4.8%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.95 / lb
$ 1.95 		34 60 4.8%
21 lbs / $ 19.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz germaN Magnum1.5 oz germaN Magnum Hops $ 1.19 / oz
$ 1.79 		Pellet 13.3 Boil 60 min 31.99 20%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops $ 1.19 / oz
$ 2.38 		Pellet 13.8 Boil 0 min 26.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 1.19 / oz
$ 2.38 		Pellet 11.5 Boil 0 min 26.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops $ 1.19 / oz
$ 1.19 		Pellet 13.8 Dry Hop 3 days 13.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.19 / oz
$ 1.19 		Pellet 11.5 Dry Hop 3 days 13.3%
7.50 oz / $ 8.93
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Fly Sparge 161 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Fatherly Love Part Duex" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.58%, IBU 31.99, SRM 8.65, Fermentables: ( Standard 2-Row, Goldpils Vienna Malt, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L) Hops: (germaN Magnum, Azacca, Mosaic)
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  • Last Updated: 2020-06-02 18:40 UTC