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To be named

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday May 7th 2020
1.045
1.009
4.8%
39.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 83.3%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 11.9%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.3 6.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.74 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 9.93 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.27 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 24.2
Mash volume with grains (equipment estimates 24.7 L) 27
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 14
Top off amount 6
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.2  
Equipment Profile Used: System Default
"To be named" American Pale Ale beer recipe by WakaJawaka. Partial Mash, ABV 4.77%, IBU 39.24, SRM 6.97, Fermentables: (Pale Ale, Caramel / Crystal 20L, Rolled Oats) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 10:45 UTC