2022 Doğum Günü Birası

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: cha cha cha
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday May 7th 2020

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	88.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	2.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.4%
6.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

German - Pale Ale

2.3

88.2%

0.20 kg

German - Melanoidin

2.9%

0.10 kg

German - Acidulated Malt

3.4

1.5%

0.50 kg

American - Wheat

1.8

7.4%

6.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	13.2	Boil at 100 °C	60 min	20.24	7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.3	Boil at 100 °C	30 min	19.93	14%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	9.3	Boil at 100 °C	10 min	9.4	14%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	9.3	Boil at 100 °C	5 min	6.89	18.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		46.5%
215 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Simcoe

Pellet

13.2

Boil at 100 °C

60 min

20.24

30 g

Amarillo

Leaf/Whole

9.3

Boil at 100 °C

30 min

19.93

14%

30 g

Amarillo

Leaf/Whole

9.3

Boil at 100 °C

10 min

9.4

14%

40 g

Amarillo

Leaf/Whole

9.3

Boil at 100 °C

5 min

6.89

18.6%

100 g

Cascade

Pellet

Dry Hop at 20 °C

3 days

46.5%

215 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	20.24	7%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	36.22	46.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		46.5%
215 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 36.1 L)	35.8
Mash volume with grains (equipment estimates 36.1 L)	40.3
Grain absorption losses (steeping)	-6.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.3 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	23
Top off amount	2
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	37.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 36.1 L)

35.8

Mash volume with grains (equipment estimates 36.1 L)

40.3

Grain absorption losses (steeping)

-6.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

37.8

Equipment Profile Used:

System Default

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2022 Doğum Günü Birası