Cashmere #30 - Beer Recipe - Brewer's Friend

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Cashmere #30

156 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday May 7th 2020
1.048
1.008
5.3%
28.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 83.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 9.79 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 7.65 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 9.27 20%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 6.5 Boil 5 min 1.59 20%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 6.5 Dry Hop 7 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Dextrose at 30 minutes in boil.
Cashmere hop 5 minute addition in stainless hop ball and left in through cool down to 90 F.
Dry hops in nylon bag. Add to secondary @ day 9 for 7 days.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.6 g | 10.4 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.55 26.2
Equipment Profile Used: System Default
"Cashmere #30" Blonde Ale beer recipe by Daniel Parshley. Extract, ABV 5.31%, IBU 28.3, SRM 3.68, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Hops: (Warrior, Mosaic, Cashmere) Other: (Irish Moss)
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  • Last Updated: 2020-05-07 15:41 UTC