Solla
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
15.12 |
25% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
15.12 |
25% |
5 g |
Kohatu5 g Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
4.06 |
2.5% |
45 g |
Kohatu45 g Kohatu Hops |
|
Pellet |
6.5 |
Whirlpool
|
20 min |
6.97 |
22.5% |
50 g |
Kohatu50 g Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
30.24 |
50% |
100 g |
Kohatu (Pellet) 100 g Kohatu (Pellet) Hops |
|
11.03 |
50% |
200 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains (equipment estimates 21.1 L)
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
21 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Solla" Weissbier beer recipe by Brewer #322977. All Grain, ABV 5.63%, IBU 41.27, SRM 3.67, Fermentables: (Pilsner, Wheat Malt, Brewers Oat Flakes) Hops: (Simcoe, Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 14:07 UTC