3wp Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3wp Wit

186 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday May 7th 2020
1.060
1.017
5.7%
12.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 17.2%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 25.9%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 43.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 70 min 7.17 66.7%
5 g Summit5 g Summit Hops Pellet 14.6 Boil 15 min 3.59 16.7%
5 g Summit5 g Summit Hops Pellet 14.6 Boil 5 min 1.44 16.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.3 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 41.7  
Equipment Profile Used: System Default
"3wp Wit" Witbier beer recipe by Malagutipeter. All Grain, ABV 5.74%, IBU 12.21, SRM 4.38, Fermentables: (Munich, Pilsen, Wheat, Flaked Oats) Hops: (Saaz, Summit)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 19:39 UTC