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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 5th 2020
1.052
1.010
5.6%
76.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.1%
300 g Belgian - Special B300 g Special B 34 115 5.4%
250 g American - Black Malt250 g Black Malt 28 500 4.5%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.47 7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 17.42 4.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 14.59 4.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 16.09 14%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 14%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 9.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 46.5%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 34.9
Mash volume with grains (equipment estimates 37.4 L) 38.5
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. BIAB, ABV 5.55%, IBU 76.57, SRM 27.59, Fermentables: (Pale Ale, Special B, Black Malt) Hops: (Magnum, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 20:30 UTC