Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 Helpers Brewing
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 5th 2020
1.045
1.011
4.5%
15.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 20%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 20%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 5%
0.25 lb American - Victory0.25 lb Victory 34 28 5%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 30%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 15.06 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.5 10  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by 2 Helpers Brewing. All Grain, ABV 4.46%, IBU 15.06, SRM 9.43, Fermentables: (Pilsner, Munich Dark, Munich - 60L, Victory, Wheat Malt, Flaked Wheat) Hops: (Tettnanger)
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  • Last Updated: 2020-05-05 18:19 UTC