Brewer's Friend

Print

hoppy red

191 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday May 4th 2020
14.2 °P
3.7 °P
5.7%
42.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.8%
2 lb German - Melanoidin2 lb Melanoidin 37 25 11.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.8%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 14.5%
0.30 lb Briess - Roasted Barley0.3 lb Roasted Barley 33.1 300 1.7%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 24.07 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 7.63 16.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Leaf/Whole 15 Boil 10 min 7.44 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 190 °F 20 min 3.23 16.7%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop at 70 °F 4 days 33.3%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 7.87 31.5  
Grain absorption losses -2.16 -8.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.5 26  
Total: 10.41 41.7
Equipment Profile Used: System Default
"hoppy red" No Profile Selected beer recipe by Brewer #222685. All Grain, ABV 5.67%, IBU 42.36, SRM 15.19, Fermentables: (Pale 2-Row, Munich - Dark 20L, Melanoidin, CaraFoam, Acidulated Malt, Rye Malt, Roasted Barley) Hops: (Warrior (16 AA), Cascade (7 AA), Columbus (15 AA))
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 20:30 UTC