Stout
553 calories
55 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Domestic Hallertau150 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
28.85 |
33.3% |
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
50 min |
18.29 |
22.2% |
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
6.26 |
22.2% |
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
3.44 |
22.2% |
450 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 75.24 L. Suggest reducing strike water volume to 32.33 L and adding 29.84 L sparge/top-off.
|
62.2 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (49.1 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 41.5 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
62.2 |
Mash volume with grains
|
75.2 |
Grain absorption losses
|
-19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
49.1
|
Equipment Profile Used: |
System Default |
"Stout" Dry Stout beer recipe by Brewer #322592. All Grain, ABV 17.27%, IBU 56.83, SRM 50, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II, Carafa III, Carapils) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 17:24 UTC