Jungle Fury - Wheat VA - Beer Recipe - Brewer's Friend

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Jungle Fury - Wheat VA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.246 (recipe based estimate)
Post Boil Gravity: 1.774 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday May 4th 2020
1.068
1.017
6.7%
20.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Belgian - Pilsner 37 1.6 34.6%
4.50 kg Belgian - Wheat4.5 kg Belgian - Wheat 38 1.8 34.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
3 kg BE - Belgian - Pale Ale3 kg Belgian - Pale Ale 38 3.4 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 9.38 12.5%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 15 days 20.8%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 15 days 20.8%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 16.7%
80 g El Dorado80 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 16.7%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 15.7 First Wort 75 min 10.7 12.5%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.9 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 25.1 L.  
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 10.8 L) 47.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 36.8
Going into fermentor 40
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Commencer avec 50L dans la cuve d'empatage
Rincer avec 15L d'eau à 75°c

Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi.

Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure.

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  • Last Updated: 2020-05-04 13:42 UTC