Mango Milkshake IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday May 4th 2020

Amount	Fermentable	PPG	°L	Bill %
5,750 g	American - Pale Ale5750 g Pale Ale	37	3.5	69.3%
1,650 g	American - Wheat1650 g Wheat	38	1.8	19.9%
900 g	United Kingdom - Oat Malt900 g Oat Malt	28	2	10.8%
8,300 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5,750 g

American - Pale Ale

3.5

69.3%

1,650 g

American - Wheat

1.8

19.9%

900 g

United Kingdom - Oat Malt

10.8%

8,300 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	17.81	20%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	47.32	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		40%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	10 min	19.65	20%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Saaz

Leaf/Whole

3.5

Boil

70 min

17.81

20%

50 g

Nelson Sauvin

Leaf/Whole

12.5

Boil

30 min

47.32

20%

100 g

Amarillo

Pellet

8.6

Dry Hop

5 days

40%

50 g

Citra

Leaf/Whole

Boil

10 min

19.65

20%

250 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	17.81	20%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	47.32	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		40%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	19.65	20%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	67 °C	67 °C	60 min
25 L		Steeping	78 °C	78 °C	10 min

Amount

Description

Type

Start Temp

Target Temp

Time

25 L

Sparge

67 °C

60 min

25 L

Steeping

78 °C

10 min

Water	Liters
Heat water added to kettle (equipment estimates 34.8 L)	34.3
Mash volume with grains (equipment estimates 34.8 L)	39.8
Grain absorption losses (steeping)	-8.3
Pre boil volume (equipment estimates 26.5 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 34.8 L)

34.3

Mash volume with grains (equipment estimates 34.8 L)

39.8

Grain absorption losses (steeping)

-8.3

Pre boil volume (equipment estimates 26.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

34.3

Equipment Profile Used:

System Default

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Mango Milkshake IPA