Blueberry Stout - Beer Recipe - Brewer's Friend

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Blueberry Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 4th 2020
1.058
1.015
5.6%
29.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.48 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Blueberries Water Agt Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 9.96 39.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9 36
Equipment Profile Used: System Default
"Blueberry Stout" Oatmeal Stout beer recipe by Anonymous. Extract, ABV 5.61%, IBU 29.48, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Black Patent, Brown, Chocolate) Hops: (Fuggles) Other: (Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 11:07 UTC