My Summer Lighting - Beer Recipe - Brewer's Friend

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My Summer Lighting

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 3rd 2020
1.056
1.013
5.6%
57.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 92.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Challenger46 g Challenger Hops Pellet 8.5 Boil 90 min 54.37 55.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.53 18.1%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 0 min 13.3%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 13.3%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 75 °C 67 °C 60 min
15 L Sparge 77 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains (equipment estimates 14.7 L) 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 2
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"My Summer Lighting" American IPA beer recipe by GordonD. All Grain, ABV 5.56%, IBU 57.91, SRM 7.17, Fermentables: (Maris Otter Pale, Melanoidin, Carapils) Hops: (Challenger, East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 19:09 UTC