Come on Pilgrim Bitter - Beer Recipe - Brewer's Friend

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Come on Pilgrim Bitter

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 3rd 2020
1.046
1.012
4.4%
37.8
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 8.9 Boil 60 min 26.62 20%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 8.9 Boil 15 min 6.61 10%
1 oz Cascade (5 AA) / 5.5 Ounces1 oz Cascade (5 AA) / 5.5 Ounces Hops Leaf/Whole 5 Whirlpool at 190 °F 20 min 2.14 20%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 8.9 Whirlpool 0 min 2.38 10%
1 oz Cascade (5 AA) / 5.5 Ounces1 oz Cascade (5 AA) / 5.5 Ounces Hops Leaf/Whole 5 Dry Hop 3 days 20%
1 oz Pilgrim (11 AA)1 oz Pilgrim (11 AA) Hops Pellet 8.9 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike 164 Infusion -- 154 °F 60 min
17 qt Strike 183 Sparge -- 168 °F 15 min
0.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7.06 g | 28.2 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.24 g | 29 qt) 7 28  
Total: 10.31 41.3
Equipment Profile Used: System Default
 
Notes

Another version of Trout Pale Ale, but scaled down and with different hops



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  • Last Updated: 2020-06-08 18:32 UTC