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IRS

364 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 26.6 °P (recipe based estimate)
Post Boil Gravity: 27.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Sunday May 3rd 2020
27.5 °P
5.7 °P
12.5%
39.7
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 550 4.3%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 4.3%
375 kg United Kingdom - Maris Otter Pale375 kg Maris Otter Pale 38 3.75 65.2%
25 kg Munich25 kg Munich 37 6 4.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 8.7%
50 kg Belgian - Biscuit50 kg Biscuit 35 23 8.7%
25 kg Simpsons - Heritage Crystal25 kg Heritage Crystal 32 66 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Yakima Valley Hops - Amarillo4000 g Amarillo Hops Pellet 8.6 Boil 60 min 39.66 100%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1275.7 L. Suggest reducing initial water volume to 45.4 L and adding 1230.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 126.6 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1275.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1250
Going into fermentor 1250
Total: 1875.9  
Equipment Profile Used: System Default
"IRS" Dry Stout beer recipe by Vincent M. All Grain, ABV 12.49%, IBU 39.66, SRM 50, Fermentables: (Roasted Barley, Chocolate, Maris Otter Pale, Munich, Oat Malt, Biscuit, Heritage Crystal) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 08:25 UTC