ESB - take 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB - take 3

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 3rd 2020
1.052
1.013
5.1%
44.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 49.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Progress2 oz Progress Hops Pellet 6.25 Boil 60 min 24.29 33.3%
1.50 oz Progress1.5 oz Progress Hops Pellet 6.25 Boil 30 min 14 25%
1.50 oz Progress1.5 oz Progress Hops Pellet 6.25 Boil 10 min 6.61 25%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.55 30.2  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.77 55.1
Equipment Profile Used: System Default
"ESB - take 3" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #194103. All Grain, ABV 5.14%, IBU 44.9, SRM 12.46, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 45L, Caramel / Crystal 80L, Chocolate) Hops: (Progress)
Last Updated and Sharing
 
180
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 15:12 UTC