mosaic pale ale - Beer Recipe - Brewer's Friend

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mosaic pale ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 64% (brew house)
Source: EvBiracısı
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 3rd 2020
1.050
1.010
5.2%
33.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 87.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.94 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.89 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.29 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 5.61 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.15 18.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 31.3%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 2.6 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 0.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 18.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"mosaic pale ale" American Pale Ale beer recipe by EvBiracısı. All Grain, ABV 5.24%, IBU 33.88, SRM 6.03, Fermentables: (Pale Ale, Wheat Malt, CaraHell) Hops: (Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 20:15 UTC