Sommar DIPA - Beer Recipe - Brewer's Friend

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Sommar DIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Tore Qvarfordt
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday May 2nd 2020
1.063
1.012
6.6%
91.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 84.6%
1 kg German - Munich Light1 kg Munich Light 37 6 7.7%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summit50 g Summit Hops Pellet 16.2 Boil 60 min 49.73 11.1%
30 g Summit30 g Summit Hops Pellet 16.2 Boil 15 min 7.96 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 15 min 3.74 4.4%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 15 min 3.83 4.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Boil 5 min 3.5 6.7%
20 g Summit20 g Summit Hops Pellet 16.2 Boil 5 min 3.23 4.4%
10 g Simcoe10 g Simcoe Hops Pellet 11.4 Boil 5 min 1.14 2.2%
30 g Summit30 g Summit Hops Pellet 16.2 Whirlpool at 80 °C 30 min 6.78 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Whirlpool at 80 °C 30 min 3.18 4.4%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Whirlpool at 80 °C 30 min 8.16 11.1%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Dry Hop 5 days 11.1%
20 g Summit20 g Summit Hops Pellet 16.2 Dry Hop 5 days 4.4%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH 8 - 8,5 i Gysinge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L 77 strike Infusion -- 68 °C 60 min
20 L Sparge -- 78 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.1 L. Suggest reducing initial water volume to 45.4 L and adding 6.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 40 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 45.5 L) 70
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69.5 L) 45
Total: 73.9  
Equipment Profile Used: System Default
"Sommar DIPA" American IPA beer recipe by Tore Qvarfordt. All Grain, ABV 6.6%, IBU 91.23, SRM 7.54, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 10L) Hops: (Summit, Simcoe, Mosaic)
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  • Last Updated: 2020-06-06 09:56 UTC