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Pat's Pale ale pils session

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 2nd 2020
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1.045
1.011
4.5%
52.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb United Kingdom - Maris Otter Pale 38 3.75 80%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 7.5%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena0.8 oz Galena Hops Pellet 13 Boil 60 min 37.84 27.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 20 min 7.93 10.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 12 Whirlpool 0 min 3 13.8%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.92 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 34.5%
2.90 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 160 °F 145 °F 45 min
2 gal Infusion 210 °F 152 °F 30 min
5 gal Batch Sparge 210 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.03 g | 24.1 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Pat's Pale ale pils session" American Pale Ale beer recipe by pctaylo2. All Grain, ABV 4.52%, IBU 52.68, SRM 5.31, Fermentables: (United Kingdom - Maris Otter Pale, CaraFoam, Wheat, CaraVienne) Hops: (Galena, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 17:44 UTC