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IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday May 1st 2020
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1.065
1.012
7.0%
61.0
14.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.71 88.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 318.73 2.7%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 8.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g cascade16 g cascade Hops Lupulin Pellet 8.3 Mash at 80 °C 90 min 3.16 14.8%
20 g cascade20 g cascade Hops Lupulin Pellet 8.3 Boil at 100 °C 75 min 20.73 18.5%
10 g cascade10 g cascade Hops Lupulin Pellet 8.3 Boil at 100 °C 60 min 9.92 9.3%
15 g cascade15 g cascade Hops Lupulin Pellet 8.3 Boil at 100 °C 45 min 13.66 13.9%
10 g Cascade10 g Cascade Hops Lupulin Pellet 8.3 Boil at 100 °C 30 min 7.62 9.3%
12 g Cascade12 g Cascade Hops Lupulin Pellet 8.3 Boil at 100 °C 15 min 5.91 11.1%
25 g Cascade25 g Cascade Hops Lupulin Pellet 8.3 Aroma at 80 °C 0 min 23.1%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.6
Grain absorption losses -5.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #322186. All Grain, ABV 7.02%, IBU 61.01, SRM 14.64, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 120L, Wheat) Hops: (cascade, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 19:07 UTC