Super Split - Beer Recipe - Brewer's Friend

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Super Split

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 30th 2020
1.052
1.011
5.5%
18.9
9.0
5.9
8.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale $ 1.88 / kg
$ 7.52 		38 3.75 71.4%
0.30 kg Weyermann - German - Melanoidin0.3 kg German - Melanoidin 37 25 5.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 1.8%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt $ 1.01 / kg
$ 1.01 		36.8 4 17.9%
5.60 kg / $ 8.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 30 min 9.53 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 9.38 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Sweet Orange Peel Flavor Whirlpool 30 min.
2 each vanilla pods Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaC03: 130 target: 20 8.5ml lactic acid
CA: 100 target 150 9.9g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 68 °C 67 °C 60 min
15.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Add Lactose with 10 minutes left in boil
Scrape vanilla beans out and add bean + scrappings at flameout
Add Orange peel at flameout
Ferment at 17.5

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  • Last Updated: 2020-05-22 13:28 UTC