Strawberry Shortcake Sour - Beer Recipe - Brewer's Friend

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Strawberry Shortcake Sour

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 30th 2020
1.055
1.017
5.1%
14.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 66.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 13.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 6.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 30 min 14.94 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Goodbelly Water Agt Mash --
0.20 lb Frozen Strawberry puree Water Agt Mash --
1 oz Vanilla Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.85 27.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Strawberry Shortcake Sour" No Profile Selected beer recipe by BRBC-Brewcrew. Extract, ABV 5.07%, IBU 14.94, SRM 6.26, Fermentables: (DME Pilsen Light, Lactose (Milk Sugar)) Steeping Grains: (Biscuit, Honey Malt, Caramel / Crystal 20L) Hops: (MT Hood, Mosaic) Other: (Goodbelly, Frozen Strawberry puree, Vanilla)
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  • Last Updated: 2020-11-23 14:45 UTC