Brewer's Friend

Print

Melon, White Pepper & Lime Gose

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Clawhammer Supply
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
Created: Thursday April 30th 2020
1.048
1.013
4.5%
14.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg American - Wheat2.94 kg Wheat 38 1.8 59.3%
2.02 kg American - Pale 2-Row2.02 kg Pale 2-Row 37 1.8 40.7%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Cashmere12 g Cashmere Hops Pellet 8.5 Boil 45 min 14.3 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Table Salt Flavor Boil 15 min.
28 g Coriander Seed Spice Boil 15 min.
35 g Slaked Lime Flavor Boil 15 min.
7 g White Pepper Spice Boil 15 min.
3 each Melon Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Refer to URL for method.

Last Updated and Sharing
 
1,161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 20:52 UTC