If it's yellow... - Beer Recipe - Brewer's Friend

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If it's yellow...

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 30th 2020
1.058
1.012
6.0%
60.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 87.7%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.8%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 15 1.52 3.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 First Wort 0 min 35.93 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.16 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.73 16.7%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.29 20%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.6 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Fermented with harvested dried Voss Kveik at 36C
Dry hop end day 3

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  • Last Updated: 2020-05-03 12:29 UTC