ORL_TRY_KVEIK_CORONADAYS - Beer Recipe - Brewer's Friend

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ORL_TRY_KVEIK_CORONADAYS

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 29th 2020
1.049
1.010
5.1%
15.8
4.4
5.9
35.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale $ 7.00 / kg
$ 28.00 		39 2.3 80%
1 kg German - Vienna1 kg Vienna $ 7.00 / kg
$ 7.00 		37 4 20%
5 kg / $ 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 72 °C 0 min 29.8%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 72 °C 0 min 29.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 72 °C 0 min 29.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 15.75 10.6%
94 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
3 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 7 8 1 2 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 20.9 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"ORL_TRY_KVEIK_CORONADAYS" American IPA beer recipe by birankara. All Grain, ABV 5.14%, IBU 15.75, SRM 4.37, Fermentables: (Pale Ale, Vienna) Hops: (Amarillo, Cascade, El Dorado, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 23:59 UTC