Second Wave IPA - Beer Recipe - Brewer's Friend

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Second Wave IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 29th 2020
1.057
1.014
5.6%
49.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 88.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.4%
0.40 kg American - Rye0.4 kg Rye 38 3.5 7.1%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 5.3 Boil 55 min 17.6 16.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 12.27 16.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.7 Boil 5 min 3.18 16.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.7 Dry Hop 10 days 16.3%
60 g Cascade60 g Cascade Hops Leaf/Whole 5 Boil 15 min 16.41 34.9%
172 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"Second Wave IPA" English IPA beer recipe by MZbrewer. All Grain, ABV 5.58%, IBU 49.47, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Rye) Hops: (Challenger, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 03:35 UTC