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Blair Honey beer

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 2.025 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Damián
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 28th 2020
1.058
1.011
6.3%
22.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.40 kg American - Pilsner26.4 kg Pilsner 37 1.8 74.6%
1.20 kg American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L 34 30 3.4%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 5.1%
6 kg Honey6 kg Honey - (late fermenter addition) 35 2 16.9%
35.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 9 Boil 60 min 22.39 100%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.2 L Infusion 74 °C 66 °C 90 min
120 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 107.6 L. Suggest reducing strike water volume to 26 L and adding 62.2 L sparge/top-off. 88.2
Strike water volume at mash thickness of 3 L/kg 88.2
Mash volume with grains (equipment estimates -16.7 L) 107.6
Grain absorption losses -29.4
Remaining sparge water volume 77.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 124.3
Going into fermentor 130
Total: 165.3  
Equipment Profile Used: System Default
"Blair Honey beer" Spice, Herb, or Vegetable Beer recipe by Damián. All Grain, ABV 6.29%, IBU 22.39, SRM 5.32, Fermentables: (Pilsner, Caramel / Crystal 30L, Flaked Oats, Honey) Hops: (Cascade)
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  • Last Updated: 2020-04-29 21:46 UTC