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Branscombe Wild Pale

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Swithinbank
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.046
1.014
4.2%
34.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g United Kingdom - Pilsen550 g Pilsen 36 1.8 61.1%
150 g United Kingdom - Golden Promise150 g Golden Promise 37 3 16.7%
150 g Crisp Malting - Finest Maris Otter150 g Finest Maris Otter 38 3 16.7%
50 g United Kingdom - Crystal 15L50 g Crystal 15L 34 15 5.6%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 60 min 27.17 33.3%
6 g Wild Hops6 g Wild Hops Hops Leaf/Whole 4 Boil 15 min 7.7 33.3%
6 g Wild Hops6 g Wild Hops Hops Leaf/Whole 4 Boil 0 min 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Water Agt Boil 45 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
2.60 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike at 78 to achieve Mash at 66*C for 1 hour. Undertaken on hob to top up with heat if needed, blanket on top. Strike 78 °C 78 °C 60 min
6 L Sparge slowly to extract the mist out of grains Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.8 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

A Small 4.5 L brew using light malts to highlight the delicate yet full flavour of wild hops grown in Devon.

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  • Last Updated: 2020-04-30 21:49 UTC